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Description

Dalia Mattioni (Research Associate - FOODTRAILS project - School of Geography and Planning, Cardiff University) looks at the role of the food environment in consumer supply and eating behaviour: It is of course influenced by individual factors such as culture, personal taste preferences, income and family habits, but with the modernisation of our food systems - both in industrialised and less industrialised countries - external factors belonging to the food environment have increasingly come to shape our behaviour, whether consciously or unconsciously. 

Dalia explains the links between the food supply and the food environment, and emphasises the role of food policies in achieving a more supportive food environment for sustainable and healthy diets.

État

  • Labellisé

Langues

  • Anglais
  • Non français

Licence Creative Commons

  • Partage des conditions à l'identique
  • Pas d'utilisation commerciale
  • Pas de modification

Nature pédagogique

  • Entretiens et témoignages

Niveau

  • Bac+2

Objectifs de Développement Durable

  • 2. Faim "Zéro"
  • 3. Bonne santé et bien-être

Thèmes

  • Alimentation

Types

  • Grain audiovisuel

Mots-clés

nutritionpolitique alimentaire et nutritionnellealimentation durablecomportements individuelsconsommateurssanté
Food Systems and nutrition : supporting consumers to change their behaviour
Food Systems and nutrition : supporting consumers to change their behaviour
Food systems and nutrition - Food and nutrition education explained: the why-what-how?
Food systems and nutrition - Food and nutrition education explained: the why-what-how?
Food systems and nutrition : Influencing consumers´ food behaviours
Food systems and nutrition : Influencing consumers´ food behaviours
Food system interventions for nutrition: examples from GRET
Food system interventions for nutrition: examples from GRET

Contributeurs

Mattioni Dalia

chercheuse associée - projet FOODTRAILS - École de géographie et de planification, Université de Cardiff