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Description

Yenory Hernandez Garbanzo (Nutrition Specialist at FAO and Vice-president of the Society of Nutrition Education and Behaviour) explains the “why-what and how » of planning, designing or implementing a food and nutrition education strategy.

The 2  key questions addressed are :

- “are we adequately supporting consumers-with the proper skills and learning strategies to help them become food competent, proactive and reactive actors of the food system?...” actually, there is a need to consider a transformative vision and approach to food and nutrition education.

- “how do we turn all these needs but also opportunities into a memorable and actionable food and nutrition education experience?” four key ingredients are proposed

État

  • Labellisé

Langues

  • Anglais
  • Non français

Licence Creative Commons

  • Partage des conditions à l'identique
  • Pas d'utilisation commerciale
  • Pas de modification

Nature pédagogique

  • Présentation

Niveau

  • Bac+2

Objectifs de Développement Durable

  • 2. Faim "Zéro"

Thèmes

  • Alimentation

Types

  • Grain audiovisuel

Mots-clés

nutritionéducationalimentationpratiques alimentairesconsommateurscomportements individuels
Food Systems and nutrition : supporting consumers to change their behaviour
Food Systems and nutrition : supporting consumers to change their behaviour
Food systems and nutrition : Influencing consumers´ food behaviours
Food systems and nutrition : Influencing consumers´ food behaviours
Food system interventions for nutrition: examples from GRET
Food system interventions for nutrition: examples from GRET
Systems approaches to the food environment
Systems approaches to the food environment

Contributeurs

Hernandez Garbanzo Yenory

Nutrition Specialist at FAO and Vice-president of the Society of Nutrition Education and Behaviour