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Description

Ana Islas Ramos (Nutrition officer, FAO) replaces the consumers/eatersat the centre of the food system; she shows how eating behaviours influence the food sytem but vice versa. The consumers do not carry the entire responsibility of the food system shapes. The first step to enlight these links is to gain good understanding of who the eaters are, what issues they face, what drives their eating behaviours, their attitudes, skills, goals, aspirations.

Consumer behavior is influenced by a myriad of complex and inter-linked factors at different levels; for example the food environment level :  organizing the context in which people make decisions, can “nudge” people towards one option above another. Ana also comes back on the role of Food and Nutrition Education, necessary but not sufficient, to help going towards sustainable healthy diets.

État

  • Labellisé

Langues

  • Anglais
  • Non français

Licence Creative Commons

  • Partage des conditions à l'identique
  • Pas d'utilisation commerciale
  • Pas de modification

Nature pédagogique

  • Entretiens et témoignages

Niveau

  • Bac+2

Objectifs de Développement Durable

  • 2. Faim "Zéro"

Thèmes

  • Alimentation

Types

  • Grain audiovisuel

Mots-clés

nutritionalimentationcomportements individuels
Food systems and nutrition - Food and nutrition education explained: the why-what-how?
Food systems and nutrition - Food and nutrition education explained: the why-what-how?
Food systems and nutrition : Influencing consumers´ food behaviours
Food systems and nutrition : Influencing consumers´ food behaviours
Food system interventions for nutrition: examples from GRET
Food system interventions for nutrition: examples from GRET
Systems approaches to the food environment
Systems approaches to the food environment

Contributeurs

Islas Ramos Ana

Responsable nutrition , FAO