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Description

Interview with Adama Bayili, Coordinator, GRET and Claire Costis, Nutrition Programme Officer, GRET.

The 2 speakers describe how, in GRET, they link the interventions with the different sectors, and with the functions of the food system : crops production aiming at food diversification, taking into account environment issues with agro ecologic systems; food processing is addressed as well, with food fortifications interventions for infants complementary feeding, linking with health services, with producers, and taking into account quality issues, but also economic or food rules environment. Advocacy sometimes strengthen the actions too.

Their programmes also include capacity building actions at different levels: for example, some farmers’ organisations are included into nutrition training actions. This helps linking agriculture, health, and nutrition, without forgetting gender dimensions. Finally, the GRET is concerned with the sustainability of all these types of interventions.

État

  • Labellisé

Langues

  • Anglais

Licence Creative Commons

  • Partage des conditions à l'identique
  • Pas d'utilisation commerciale
  • Pas de modification

Nature pédagogique

  • Entretiens et témoignages

Niveau

  • Bac+2

Objectifs de Développement Durable

  • 2. Faim "Zéro"
  • 3. Bonne santé et bien-être

Thèmes

  • Alimentation

Types

  • Grain audiovisuel

Mots-clés

nutritionalimentation durableagriculture durableONGcomportements individuels
Food Systems and nutrition : supporting consumers to change their behaviour
Food Systems and nutrition : supporting consumers to change their behaviour
Food systems and nutrition - Food and nutrition education explained: the why-what-how?
Food systems and nutrition - Food and nutrition education explained: the why-what-how?
Food systems and nutrition : Influencing consumers´ food behaviours
Food systems and nutrition : Influencing consumers´ food behaviours
Systems approaches to the food environment
Systems approaches to the food environment

Contributeurs

Bayili Adama

Coordinator au GRET

Costis Claire

Nutrition Programme officer au GRET