En ligne depuis le 21/11/2022
In this unit, the focus is on how to produce this food supply in a sustainable way (without undermining social, economic and environmental impacts) and to better respond to the needs for healthy diets. How can we feed and nourish a growing global population, amidst globalization and increasing urbanization, while radically transforming food systems toward more sustainable and equitable forms of food production, all along the value chains?
In previous units we have looked at food systems in general, their components and possible interventions. Data and information are crucial for evidence-based decision-making for planning, monitoring and evaluating interventions. The potential use of data and information (metrics) should inform the selection of indicators and appropriate methods for data collection and analysis. A combination of data and information can help guide, prioritize and course-correct policies and actions for food system transformation. They can also aid to explore their effects on dietary and nutrition outcomes as well as potential social, economic and environmental impacts.
In this unit, we look at data collection and the way that metrics can be used for planning and implementing policies or interventions (including costing) to transform food systems. We will explore some tools that can be used to generate evidence for decision-making, such as the Theory of Change and the Impact Pathways. We will also explore other tools to estimate the cost of diets and explore relevant information sources.
- Langues étrangères
Licence Creative Commons
- Partage des conditions à l'identique
- Pas d'utilisation commerciale
- Pas de modification
- Entretiens et témoignages
Objectifs de Développement Durable
- 2. Faim "Zéro"
- Vidéo (+ de 10 min)
Liste de ressources
Senior officer, market linkages and value chains groups , FAO
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Polo Galante Andrea
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Guillermo-Tuazon Maria Antonia
Chargée de la nutrition et des systèmes alimentaires , FAO
Seow Ti Kian
Nutrition and Food Systems Officer , FAO
Senior Monitoring & Evaluation Expert , FAO
Senior Nutrition and Food Systems Officer at FAO