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Description

This course is designed for people involved in the design, implementation, monitoring and evaluation of nutrition-sensitive food systems and agriculture policies and programmes, policy and decision-makers.

It can also be of interest to students, specialists and professionals working in the areas of food systems, nutrition, agriculture, forestry and fisheries.

This course was designed and developed by the Food and Agriculture Organization of the United Nations (FAO) and Agreenium (Institut Agro Montpellier et Cirad), and funded by the German Federal Ministry of Food and Agriculture, the Université Virtuelle Environnement et Développement Durable(UVED) and Montpellier University of Excellence (Muse).

État

  • Labellisé

Langues

  • Anglais
  • Non français

Licence Creative Commons

  • Partage des conditions à l'identique
  • Pas d'utilisation commerciale
  • Pas de modification

Nature pédagogique

  • Entretiens et témoignages
  • Présentation

Niveau

  • Bac+2

Objectifs de Développement Durable

  • 10. Inégalités réduites
  • 2. Faim "Zéro"
  • 3. Bonne santé et bien-être

Thèmes

  • Alimentation

Types

  • Parcours thématique

Mots-clés

nutritionpolitique alimentaire et nutritionnellealimentation durablesécurité alimentaireapproche systémiquesantéconsommateurscomportements individuelsproduction alimentaire

Contributeurs

Egal Florence

Senior Consultant at ONU-Habitat

Meybeck Alexandre

Senior Forests, Trees and Agroforestry Scientist at CIFOR

Fracassi Patrizia

Senior Nutrition and Food Systems Officer at FAO

Caron Patrick

CIRAD - Centre de coopération Internationale en Recherche Agronomique pour le Développement

Hawkes Corinna

Director of the Center for Food Policy at City University of London

Aburto Nancy

Deputy Director of the Food and Nutrition Division , FAO

Bricas Nicolas

Chercheur au CIRAD & Directeur de la chaire UNESCO of World Food Systems , CIRAD - Centre de coopération Internationale en Recherche Agronomique pour le Développement

Raza Ahmed

Nutrition and Food Systems Officer

Klug Israel

Programme Officer , FAO

Guillermo-Tuazon Maria Antonia

Chargée de la nutrition et des systèmes alimentaires , FAO

Vargas Melissa

Expert on nutrition guidelines and standards/project coordinator , FAO

Rakotomalala Christiane

Nutrition Project Manager at GRET

Islas Ramos Ana

Responsable nutrition , FAO

Hachem Fatima

Senior Nutrition Officer , FAO

Distefano Francesca

Gender and Policy Expert , FAO

Rolle Rosa

Agro-food industries and food loss and waste reduction Team Leader , FAO

Hernandez Garbanzo Yenory

Nutrition Specialist at FAO and Vice-president of the Society of Nutrition Education and Behaviour

Bayili Adama

Coordinator au GRET

Costis Claire

Nutrition Programme officer au GRET

Mattioni Dalia

chercheuse associée - projet FOODTRAILS - École de géographie et de planification, Université de Cardiff

Rodríguez Osiac Lorena

Professor, Public Health Institute, University of Chile

Tartanac Florence

Senior officer, market linkages and value chains groups , FAO

Santini Guido

Programme Coordinator

Bicksler Abram

Agricultural Officer

Polo Galante Andrea

Senior Nutrition Consultant

Seow Ti Kian

Nutrition and Food Systems Officer , FAO

Lorvao Clément

Senior Monitoring & Evaluation Expert , FAO

Wijnhoven Trudy

Nutrition Officer , FAO

Alpha Arlène

chercheuse , CIRAD - Centre de coopération Internationale en Recherche Agronomique pour le Développement

Bhattacharjee Lalita

Senior Nutrition Advisor , FAO