Aller au contenu principal
fondationPôle nationalUVEDformer auxtransformationsécologiqueet sociétaleUved

Nutrition & Food systems

Voir la ressource
Nutrition & Food systems

Voir la ressourceSignaler un problèmeÉvaluer la ressourceRetour à la liste

En ligne depuis le 21/11/2022

0/5 (0)

Agreenium-FAO
Description

This course is designed for people involved in the design, implementation, monitoring and evaluation of nutrition-sensitive food systems and agriculture policies and programmes, policy and decision-makers.

It can also be of interest to students, specialists and professionals working in the areas of food systems, nutrition, agriculture, forestry and fisheries.

This course was designed and developed by the Food and Agriculture Organization of the United Nations (FAO) and Agreenium (Institut Agro Montpellier et Cirad), and funded by the German Federal Ministry of Food and Agriculture, the Université Virtuelle Environnement et Développement Durable (UVED) and Montpellier University of Excellence (Muse).

État
  • Labellisé
Langues
  • Anglais
  • Langues étrangères
Licence Creative Commons
  • Partage des conditions à l'identique
  • Pas d'utilisation commerciale
  • Pas de modification
Nature pédagogique
  • Entretiens et témoignages
  • Présentation
Niveau
  • Bac+2
Objectifs de Développement Durable
  • 2. Faim "Zéro"
Thèmes
  • Alimentation
Types
  • Parcours thématique
Mots-clés
nutritionpolitique alimentaire et nutritionnellealimentation durablesécurité alimentaireapproche systémiquesantéconsommateurscomportements individuelsproduction alimentaire
How did we get there ? / The food system
How did we get there ? / The food system
A multidimensional lens: case studies adressing multiple… Example of a multidimensional food and nutrition intervention:… Systemic interventions for nutrition and healthy diets. A word… Pathways, levers, outcomes : making the food system work for… FAO/WHO Sustainable healthy diets- Guiding principles Pathways, levers, outcomes: making the food system work for…
Food Systems and nutrition : supporting consumers to change their… Food systems and nutrition - Food and nutrition education… Food systems and nutrition : Influencing consumers´ food… Food system interventions for nutrition: examples from GRET Systems approaches to the food environment
Systems approaches to food production and supply The role of urban and periurban agriculture in promoting… Systems approaches to food production and supply – a word from… From data to impact – Tools for gathering information and taking… The theory of change in programming for sustainable healthy diets… Nutrition-sensitive investment in agriculture and food systems -… From data to impact – Tools for gathering information and taking…
Lessons for food system policy, programs and governance Food-based dietary guidelines (FBDGs) to inform policies and… United Nations Decade of Action on Nutrition 2016–2025 Lessons for food system policy, programs and governance – A word…
  • Food systems and nutrition in 2021: how did we get there?
  • Environmental impacts of food systems
  • Food systems and nutrition in 2021: how did we get here? A word from the experts
  • The food system : dimensions, drivers, outcomes, complexity
  • The ‘food systems’ approach
  • Healthy diets in the food system framework
  • The food system: Dimensions, drivers, outcomes, complexity - A word from the experts
Contributeurs

Egal Florence

Senior Consultant at ONU-Habitat

Meybeck Alexandre

Senior Forests, Trees and Agroforestry Scientist at CIFOR

Fracassi Patrizia

Senior Nutrition and Food Systems Officer at FAO

Caron Patrick

chercheur , CIRAD - Centre de coopération Internationale en Recherche Agronomique pour le Développement

Hawkes Corinna

Director of the Center for Food Policy at City University of London

Aburto Nancy

Deputy Director of the Food and Nutrition Division , FAO

Bricas Nicolas

Chercheur au CIRAD & Directeur de la chaire UNESCO of World Food Systems , CIRAD - Centre de coopération Internationale en Recherche Agronomique pour le Développement

Raza Ahmed

Nutrition and Food Systems Officer , FAO

Klug Israel

Programme Officer , FAO

Guillermo-Tuazon Maria Antonia

Chargée de la nutrition et des systèmes alimentaires , FAO

Vargas Melissa

Expert on nutrition guidelines and standards/project coordinator , FAO

Rakotomalala Christiane

Nutrition Project Manager at GRET

Islas Ramos Ana

Responsable nutrition , FAO

Hachem Fatima

Senior Nutrition Officer , FAO

Distefano Francesca

Gender and Policy Expert , FAO

Rolle Rosa

Agro-food industries and food loss and waste reduction Team Leader , FAO

Hernandez Garbanzo Yenory

Nutrition Specialist at FAO and Vice-president of the Society of Nutrition Education and Behaviour

Bayili Adama

Coordinator au GRET

Costis Claire

Nutrition Programme officer au GRET

Mattioni Dalia

chercheuse associée - projet FOODTRAILS - École de géographie et de planification, Université de Cardiff

Rodríguez Osiac Lorena

Professor, Public Health Institute, University of Chile

Tartanac Florence

Senior officer, market linkages and value chains groups , FAO

Santini Guido

Programme Coordinator , FAO

Bicksler Abram

Agricultural Officer , FAO

Polo Galante Andrea

Senior Nutrition Consultant , FAO

Seow Ti Kian

Nutrition and Food Systems Officer , FAO

Lorvao Clément

Senior Monitoring & Evaluation Expert , FAO

Wijnhoven Trudy

Nutrition Officer , FAO

Alpha Arlène

chercheuse , CIRAD - Centre de coopération Internationale en Recherche Agronomique pour le Développement

Bhattacharjee Lalita

Senior Nutrition Advisor , FAO