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The food system : dimensions, drivers, outcomes, complexity

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En ligne depuis le 29/08/2022

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Agreenium-FAO
Description

Patrick Caron (Researcher in CIRAD & Vice President for International Affairs, University of Montpellier) presents the concept of "food system" and explains why it is important to draw on this approach to implement the necessary transition. He explains the notion of sustainability and the framework associated with "sustainable food systems" proposed in the 2017 HLPE report. He concludes by stressing the challenges to be met in order to transform our current food systems in depth.

État
  • Labellisé
Langues
  • Anglais
  • Langues étrangères
Licence Creative Commons
  • Partage des conditions à l'identique
  • Pas d'utilisation commerciale
  • Pas de modification
Nature pédagogique
  • Cours
Niveau
  • Bac+2
Objectifs de Développement Durable
  • 2. Faim "Zéro"
Thèmes
  • Alimentation
Types
  • Grain audiovisuel
Mots-clés
alimentation durablenutritionsystème alimentairesanté
How did we get there ? / The food system
Food systems and nutrition in 2021: how did we get there?
Food systems and nutrition in 2021: how did we get there?
Environmental impacts of food systems
Environmental impacts of food systems
Food systems and nutrition in 2021: how did we get here? A word from the experts
Food systems and nutrition in 2021: how did we get here? A word from the experts
The ‘food systems’ approach
The ‘food systems’ approach
Healthy diets in the food system framework
Healthy diets in the food system framework
The food system: Dimensions, drivers, outcomes, complexity - A word from the experts
The food system: Dimensions, drivers, outcomes, complexity - A word from the experts
Contributeurs

Caron Patrick

chercheur , CIRAD - Centre de coopération Internationale en Recherche Agronomique pour le Développement