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Description

Dr Nancy Aburto, Deputy Director of the Food and Nutrition Division (FAO), emphasises the close link between good nutrition and health, but points out that there is a misconception that nutrition is exclusively a health issue.

In addition to good health and strong health systems, many other factors contribute to good nutrition (hygiene, education, physiological status, age, gender and many others), although food remains a primary factor.

Dr Aburto explains what exactly healthy diets are and how we can promote them, at all levels of the food system.

She stresses the importance of considering the entire food system to ensure healthy diets and discusses FAO's strategies to help achieve this goal.

État

  • Labellisé

Langues

  • Anglais
  • Non français

Licence Creative Commons

  • Partage des conditions à l'identique
  • Pas d'utilisation commerciale
  • Pas de modification

Nature pédagogique

  • Présentation

Niveau

  • Bac+2

Objectifs de Développement Durable

  • 2. Faim "Zéro"

Types

  • Grain audiovisuel

Mots-clés

nutritionalimentation durable
Food systems and nutrition in 2021: how did we get there?
Food systems and nutrition in 2021: how did we get there?
Environmental impacts of food systems
Environmental impacts of food systems
Food systems and nutrition in 2021: how did we get here? A word from the experts
Food systems and nutrition in 2021: how did we get here? A word from the experts
The food system : dimensions, drivers, outcomes, complexity
The food system : dimensions, drivers, outcomes, complexity
The ‘food systems’ approach
The ‘food systems’ approach
The food system: Dimensions, drivers, outcomes, complexity - A word from the experts
The food system: Dimensions, drivers, outcomes, complexity - A word from the experts

Contributeurs

Aburto Nancy

Deputy Director of the Food and Nutrition Division , FAO