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Food systems and nutrition in 2021: how did we get here? A word from the experts

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En ligne depuis le 23/08/2022

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Agreenium-FAO
Description

Alexandre Meybeck (Senior Forests, Trees and Agroforestry Scientist, CIFOR) and Patrizia Fracassi, (Senior Nutrition and Food Systems Officer, FAO) answer 3 questions about the causes and possible levers for changing food systems to make them more just and sustainable.

État
  • Labellisé
Langues
  • Anglais
  • Langues étrangères
Licence Creative Commons
  • Partage des conditions à l'identique
  • Pas d'utilisation commerciale
  • Pas de modification
Nature pédagogique
  • Entretiens et témoignages
Niveau
  • Bac+2
Objectifs de Développement Durable
  • 2. Faim "Zéro"
Thèmes
  • Alimentation
Types
  • Grain audiovisuel
Mots-clés
alimentation durableimpacts environnementauxlabelspolitiques internationales et nationales
How did we get there ? / The food system
Food systems and nutrition in 2021: how did we get there?
Food systems and nutrition in 2021: how did we get there?
Environmental impacts of food systems
Environmental impacts of food systems
The food system : dimensions, drivers, outcomes, complexity
The food system : dimensions, drivers, outcomes, complexity
The ‘food systems’ approach
The ‘food systems’ approach
Healthy diets in the food system framework
Healthy diets in the food system framework
The food system: Dimensions, drivers, outcomes, complexity - A word from the experts
The food system: Dimensions, drivers, outcomes, complexity - A word from the experts
Contributeurs

Meybeck Alexandre

Senior Forests, Trees and Agroforestry Scientist at CIFOR

Fracassi Patrizia

Senior Nutrition and Food Systems Officer at FAO