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Description

Interview with Melissa Vargas (Expert on nutrition guidelines and standards/project coordinator, FAO) and Christiane Rakotomalala (Nutrition Project Manager, GRET).

Melissa Vargas looks back at the experiences of the food school, priorities and challenges.

Christiane Rakotomalala talks about the regulatory framework for the formulation and marketing of complementary foods for children and the difficulties encountered as these rules involve several state agencies and remain weak in many countries. She also summarises the strengths and weaknesses of the "Nutridev" strategy developed by GRET.  

État
  • Labellisé
Langues
  • Anglais
  • Français
Licence Creative Commons
  • Partage des conditions à l'identique
  • Pas d'utilisation commerciale
  • Pas de modification
Nature pédagogique
  • Entretiens et témoignages
Niveau
  • Bac+2
Objectifs de Développement Durable
  • 2. Faim "Zéro"
Thèmes
  • Alimentation
Types
  • Grain audiovisuel
Mots-clés
nutritionmalnutrition infantileéducationsécurité alimentaire
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Contributeurs

Vargas Melissa

Expert on nutrition guidelines and standards/project coordinator , FAO

Rakotomalala Christiane

Nutrition Project Manager at GRET