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Description

Interview with Melissa Vargas (Expert on nutrition guidelines and standards/project coordinator, FAO) and Christiane Rakotomalala (Nutrition Project Manager, GRET).

Melissa Vargas looks back at the experiences of the food school, priorities and challenges.

Christiane Rakotomalala talks about the regulatory framework for the formulation and marketing of complementary foods for children and the difficulties encountered as these rules involve several state agencies and remain weak in many countries. She also summarises the strengths and weaknesses of the "Nutridev" strategy developed by GRET.  

État

  • Labellisé

Langues

  • Anglais
  • Français

Licence Creative Commons

  • Partage des conditions à l'identique
  • Pas d'utilisation commerciale
  • Pas de modification

Nature pédagogique

  • Entretiens et témoignages

Niveau

  • Bac+2

Objectifs de Développement Durable

  • 2. Faim "Zéro"

Thèmes

  • Alimentation

Types

  • Grain audiovisuel

Mots-clés

nutritionmalnutrition infantileéducationsécurité alimentaire
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Example of a multidimensional food and nutrition intervention: case study from Lao  People's Democratic Republic
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Pathways, levers, outcomes : making the food system work for better outcomes
Pathways, levers, outcomes : making the food system work for better outcomes
FAO/WHO Sustainable healthy diets- Guiding principles
FAO/WHO Sustainable healthy diets- Guiding principles
Pathways, levers, outcomes: making the food system work for better outcomes. A word from the experts
Pathways, levers, outcomes: making the food system work for better outcomes. A word from the experts

Contributeurs

Vargas Melissa

Expert on nutrition guidelines and standards/project coordinator , FAO

Rakotomalala Christiane

Nutrition Project Manager at GRET