Jean-François Soussana, a research director at the INRAE, discusses the relationship between climate change and food security in this video. First, he gives an overview of the current challenges linked to agriculture, and then shows how the changes in climate could increase food insecurity. He finishes by highlighting some options to transform food systems.

Learning Objectives:

- Identify the current challenges linked to food systems
- Associate greenhouse gas emission scenarios to risks to food security
- Identify strategies with multiple benefits in relation to sustainable agriculture.