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Description

Etienne Hainzelin presents the main sorts of biodiversity which are linked to the agricultural systems: support biodiversity and destructive biodiversity. He focuses on the first one, and shows that, in the recent history, the human populations concentrated on some 'elite' varieties, as part of an high-yield agriculture, to the detriment of a specific and genetic diversity, which was raised and enriched over the centuries.

État

  • Labellisé

Langues

  • Anglais
  • Non français

Licence Creative Commons

  • Pas d'utilisation commerciale
  • Pas de modification
  • Paternité

Types

  • Grain audiovisuel
Biodiversity and agronomy - Clip
Biodiversity and agronomy - Clip
Introduction to agriculture
Introduction to agriculture
The diversity of life, driving force of cultivated ecosystems
The diversity of life, driving force of cultivated ecosystems
The paradigm of industrial agriculture and green revolution
The paradigm of industrial agriculture and green revolution
Soil biodiversity
Soil biodiversity
Pests and diseases
Pests and diseases
Agroecology
Agroecology

Contributeurs

Etienne HAINZELIN

CIRAD - Centre de coopération Internationale en Recherche Agronomique pour le Développement