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Description

The biodiversity plays a key role in the development and the upholding of the agrarian practices all over the world. This biodiversity is related to the grown species and varieties, but also to the ecosystems where those farmings are established, starting with the soil. The recent evolution of those practices shows a considerable decrease of the structure and of the functioning of this biodiversity. In the short and medium terms, this is a threat for the food production capacities. 

État

  • Labellisé

Langues

  • Anglais
  • Non français

Licence Creative Commons

  • Pas d'utilisation commerciale
  • Pas de modification
  • Paternité

Types

  • Grain audiovisuel
Introduction to agriculture
Introduction to agriculture
The diversity of life, driving force of cultivated ecosystems
The diversity of life, driving force of cultivated ecosystems
The paradigm of industrial agriculture and green revolution
The paradigm of industrial agriculture and green revolution
The cultivated or improved biodiversity
The cultivated or improved biodiversity
Soil biodiversity
Soil biodiversity
Pests and diseases
Pests and diseases
Agroecology
Agroecology

Contributeurs

Gilles BOEUF

Université Paris 1 Panthéon-Sorbonne