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Description

Patrizia Fracassi  (Senior Nutrition and Food System Officer, FAO) explains (and gives examples) that interventions within the food systems can have competing priorities that require balancing risks and benefits. 

It is important therefore to understand how the trade-offs between the inevitable risks and benefits will influence the environment, health and socio-economic impacts.

Adopting a comprehensive agri-food systems perspective, which considers the journey of the food from the eco-systems all the way to our plates, can help identifying these trade-offs and ensuring that any trade-off, at the minimum, does not harm the most vulnerable people.

État

  • Labellisé

Langues

  • Anglais
  • Non français

Licence Creative Commons

  • Partage des conditions à l'identique
  • Pas d'utilisation commerciale
  • Pas de modification

Niveau

  • Bac+2

Objectifs de Développement Durable

  • 10. Inégalités réduites
  • 2. Faim "Zéro"

Thèmes

  • Alimentation

Types

  • Grain audiovisuel

Mots-clés

nutritionalimentationagroalimentaireélevagesécurité alimentaireinégalités
Food-based dietary guidelines (FBDGs) to inform policies and programmes for food system transformation
Food-based dietary guidelines (FBDGs) to inform policies and programmes for food system…
United Nations Decade of Action on Nutrition 2016–2025
United Nations Decade of Action on Nutrition 2016–2025
Lessons for food system policy, programs and governance – A word from the experts
Lessons for food system policy, programs and governance – A word from the experts

Contributeurs

Fracassi Patrizia

Senior Nutrition and Food Systems Officer at FAO