Aller au contenu principal

Description

One of the solutions proposed for a more sustainable diet is to diversify our sources of proteins, by balancing in particular the proteins of animal and vegetable sources. What is it really ?

État

  • Valorisé

Langues

  • Anglais

Licence Creative Commons

  • Partage des conditions à l'identique
  • Pas d'utilisation commerciale
  • Pas de modification

Nature pédagogique

  • Animation

Niveau

  • Bac

Types

  • Grain audiovisuel

Mots-clés

Alimentation. Digestion. Nutritionsustainable dietvegetale proteinsanimal proteins