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Description

Philippe Cury explains how the overfishing affects the marine food webs, and he highlights some ecological consequences of this practice, like the jellyfishes proliferation or the disappearance of the predatory species of the sought species.

État
  • Labellisé
Langues
  • Anglais
  • Langues étrangères
Licence Creative Commons
  • Pas d'utilisation commerciale
  • Pas de modification
  • Paternité
Types
  • Grain audiovisuel
Oceans: introduction to biodiversity and resources - Clip
Oceans: introduction to biodiversity and resources - Clip
Observation of oceanic marine ecosystems
Observation of oceanic marine ecosystems
Marine connectivity and impact on marine biodiversity
Marine connectivity and impact on marine biodiversity
Environment complexity and productivity of the coral reefs
Environment complexity and productivity of the coral reefs
Coastal lagoons and coastal productivity of oceans
Coastal lagoons and coastal productivity of oceans
Incidental catches and biodiversity
Incidental catches and biodiversity
Feeding people and birds
Feeding people and birds
The ecosystemic approach to fisherie
The ecosystemic approach to fisherie
Management of an emblematic species: the bluefin tuna
Management of an emblematic species: the bluefin tuna
International law of sea and marine resources
International law of sea and marine resources
The economics of marine resources and biodiversity
The economics of marine resources and biodiversity
Contributeurs

CURY Philippe