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Description

Adama Bayili, Coordinator and Claire Costis, Nutrition Program officer, at GRET, explain the activities of GRET, in the behavioral changes of the consumers in their nutrition, in particular in Burkina and Guinea: by promoting the diversification of their agricultural production, by promoting sustainable agriculture and participating in rural social marketing, controlling prices, and through communication. These actions are linked to the health system, in collaboration with farmers' organisations.

État

  • Labellisé

Langues

  • Anglais

Licence Creative Commons

  • Partage des conditions à l'identique
  • Pas d'utilisation commerciale
  • Pas de modification

Nature pédagogique

  • Entretiens et témoignages

Niveau

  • Bac+2

Objectifs de Développement Durable

  • 2. Faim "Zéro"
  • 3. Bonne santé et bien-être

Thèmes

  • Alimentation

Types

  • Grain audiovisuel

Mots-clés

nutritionalimentation durableagriculture durableONGcomportements individuels

Contributeurs

Bayili,Adama

Coordinator au GRET

Costis,Claire

Nutrition Programme officer au GRET